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CALFED Bay-Delta Program In an average year, more than half of the water
used in Santa Clara County is imported from the Bay-Delta through three
major water projects: the State Water Project, the Federal Central Valley
Project, and San Franciscos Hetch Hetchy Project. In average to
wet years, these projects supply enough water to meet the countys
long-term needs; however, in dry years, the county could face an annual
shortage of as much as 100,000 acre-feet, or about 20 percent of projected
demands. Aside from climatic variations, the long-term decline of important
fisheries in the Bay-Delta system has led to regulatory restrictions
imposed on water projects and supply reductions. In addition to water supply uncertainties, the quality
of Bay-Delta water is also a concern. Recent epidemiological studies
indicated that organic materials and pollutants discharged into the
Bay-Delta, together with salt water from San Francisco Bay, have the
potential to create disinfection-by-products that may be carcinogenic
or present reproductive health concerns. Furthermore, protecting watershed source quality
and reducing pollutants introduced into Bay-Delta and South Bay waters
is critical for overall water quality. Systems supplying Bay-Delta water
are also vulnerable to catastrophic failures such as major For more information about CALFED, check the program's Web site. For information about the Santa Clara Valley Water District's participation in CALFED, contact Amy Fowler, at (408) 265-2607, ext. 2064.
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| © 2002 Santa Clara Valley Water District. All rights reserved. |